Whole Spices

Coriander is one of the oldest herbs and Whole Spices on record. Coriander Seeds are tan-colour, ribbed, lightweight fruits with subtle flavour that is warm and spicy with a slight hint of citrus flavour. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Like other spices

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is

Cumin Seeds belong to the parsley and dill family and resemble caraway seeds, though they are different in flavour from them. Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavor. This

Fennel Seeds is a highly aromatic and flavorful herb. It is derived from a shrub which is an erect aromat. Fennel seeds are pale greenish in colour and have a faint sweet and refreshing flavour.

Health Benefits

• Fennel seeds can cure bad breath problem and indigestion.
• They

Fenugreek has been used as a food, spice and medicine since ancient times. Fenugreek is nature's great boon to mankind. It is an erect, strongly scented, robust, annual herb 30 to 60 cm high. It has compound leaves of light green colour 2 to 2.5 cm long, auxillary yellow flowers and pointed pods, 5 to 7 cm long. The fenugreek leaves are

India produces nearly whole world’s Turmeric Finger crop and consume 80% of it. With its inherent qualities, Indian Turmeric Finger is considered the best in the world. A yellow spice with a warm and mellow flavor, Turmeric Finger is related to ginger. Modern Indian cooking employs Turmeric Finger liberally. It is added

Black Pepper the king of spices is one of the oldest and the most popular spice in the world. Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc.

Varity : Black Pepper, White

Cardamom is known as the 'Queen of Spices', Cardamom is among the costliest spices. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is

Cinnamon, forming part of our unique collection is quite outstanding. It is immensely renowned for its delectable taste as well as numerous aesthetic qualities. Our ample recognition as a reliable Cinnamon Manufacturer serves as a testimony for our optimum quality cinnamon. Furthermore, reasonable prices for quality cinnamon are additional

Cloves are the aromatic dried flower buds often used in Asian, African and Middle Eastern Cooking in adding flavour to meats, curries, and meat marinades.

Mustard Seeds are in the form of tiny round seeds which measures about 2mm in diameter. These seeds created wonders and are one of those condimenrs which have a great potentials in the spices market. Mustered are crops which are grown during the winter season and are a rich source of protein, selenium and oil. Mustard seeds in India have been