Curry powder is a generic term for spice mixes used to flavour Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
|Shelf Life||1 Year|
|Features||Fine Finish, Good Quality, No Added Chemical, Non Harmful|
|Packaging size||100gm, 10kg, 1kg, 250gm|
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