Specifications
| Use | Cooking, Medicines |
| Style | Dried |
| Cultivation Type | Common |
| Shelf Life | 1 Year |
| Color | Orange |
| Form | Powder |
| Part | Leaf |
| Features | Fine Finish, Good Quality, No Added Chemical, Non Harmful |
| Packaging size | 100gm, 10kg, 1kg, 250gm |
Curry powder is a generic term for spice mixes used to flavour Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
