Corn Products

Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. Grits can be made from either yellow or white corn and are often labeled accordingly.

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. So it is a gluten-free product. This white powdery substance is used for many culinary, household, and industrial purposes. Cornstarch is prized for its thickening properties.

White corn is also known as "Sweet" corn, and easily recognized by its white compact kernels. White corn typically reaches between 7 to 9 inches in length, has a somewhat easy to peel outer husk and is known for its extra sugary flavor. It's an Indian origin product.

Corn is also known as maize, it's a type of grain crop that produces kernels on a cob. Corn grows in grass-like stalks, and each ear of corn contains kernels encased in a husk. It's an India origin product.