Weltweit Agri-Exports LLP


Cloves are the aromatic dried flower buds often used in Asian, African and Middle Eastern Cooking in adding flavour to meats, curries, and meat marinades.


Color Brown
moisture 10% Max
Cultivation Type Organic
Shelf Life 1 Year
Storage Cool & Dry Place
Botanical Name Eugenia caryophyllus
Drying Process Sun Dry
Scientific name Syzygium aromaticum