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Cloves are the aromatic dried flower buds often used in Asian, African and Middle Eastern Cooking in adding flavour to meats, curries, and meat marinades.
Specifications
| Color | Brown |
| moisture | 10% Max |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Storage | Cool & Dry Place |
| Botanical Name | Eugenia caryophyllus |
| Drying Process | Sun Dry |
| Scientific name | Syzygium aromaticum |
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